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Рецепт Pam's Chicken Enchiladas

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  1. Boil and debone the chicken. Cut it up and let it cold. In a baking dish 13 x 9 put a layer of tortilla chips. Layer the chicken on top of the chips. Sprinkle with salt and pepper. Mix 2 cans of cream of chicken soup diluted with lowfat milk and add in green chilies in a bowl. Pour over chips and chicken. Spread grated cheddar cheese on top and bake at @350 till heated thru thoroughly.
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