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- 2/3 cup pecan halves
- 2/3 cup chopped, pitted dates
- 1 teaspoon vanilla
- 1/4 cup cassava flour
- 2 tablespoons ghee or butter, melted
- 1 teaspoon baking soda
- 1 large egg
- pinch of salt
- Chocolate Coating:
- 3.5 ounce 72% chocolate bar
- 1 tablespoon coconut oil
- 1 teaspoon honey
- Snowflake Layer:
- 1.5 cups unsweetened coconut flakes
View Full Recipe at Cavegirl Cuisine
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