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Palakwala Chicken Keema (Chicken Mince with Spinach)
by
Samta
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%20OR%20you%20could%20make%20stuffed%20parathas%20with%20it%20(I%20had%20made%20them%20earlier,%20the%20recipe%20is%20here)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20karahi%20add%20oil.%20When%20it%20gets%20hot%20add%20the%20chopped%20onions%20and%20fry%20well%20till%20it%20turns%20a%20nice%20golden%20brown.%20Then%20add%20the%20tomatoes,%20cilantro,%20garlic%20and%20ginger%20and%20fry%20till%20the%20tomatoes%20are%20soft%20and%20oil%20starts%20leaving%20the%20mixture%20on%20the%20side%20of%20the%20karahi.%20Add%20the%20chopped%20spinach,%20chilli%20powder,%20turmeric%20powder%20and%20garam%20masala%20powder%20along%20with%201/2%20teaspoon%20salt%20and%20mix%20well.%20Add%20the%20yogurt%20and%20the%20mince%20chicken%20and%20mix%20well%20and%20keep%20stirring%20for%2010%20minutes.%20Cover%20and%20let%20the%20chicken%20cook%20for%2010%20minutes%20more%20minutes.%20Remove%20the%20cover%20and%20let%20any%20water%20thats%20formed%20get%20evaporated.%20Check%20for%20seasoning%20and%20add%20salt%20or%20spices%20as%20per%20taste.%3C/p%3E){kind=link}