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Palačinke Sote Stroganof / Beef Strofanoff Crêpes
by
Irena
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,ispr%C5%BEiti%20sitno%20seckan%20crni%20luk.%20Izvaditi%20ga%20i%20pome%C5%A1ati%20sa%20%C5%A1ampinjonima.%20Pome%C5%A1ajte%20malo%20bra%C5%A1na%20sa%20solju%20i%20biberom.%20Uvaljati%20meso%20u%20bra%C5%A1no%20i%20ispr%C5%BEiti%20u%20istom%20tiganju%20da%20dobije%20boju%20sa%20svih%20strana.%20Pome%C5%A1ati%20i%20meso%20sa%20%C5%A1ampinjonima.%20U%20istom%20tiganju%20koji%20je%20na%20srednjoj%20vatri,dodati%20paradajz%20pire%20i%20kratko%20ga%20propr%C5%BEiti.%20Naliti%20supu%20i%20pustiti%20da%20klju%C4%8Da%20nekoliko%20minuta%20da%20supa%20malo%20ispari%20i%20da%20se%20zgusne.%20Ubaciti%20vor%C4%8Dester,%20senf,maj%C4%8Dinu%20du%C5%A1icu,a%20na%20kraju%20i%20kiselu%20pavlaku.%20Vratiti%20meso,%C5%A1ampinjone%20i%20luk%20i%20kuvati%20sve%20oko%2015'.%20Po%20potrebi,posoliti%20i%20pobiberiti.%3C/p%3E%3Cp%3EZagrejte%20rernu%20na%20220C.%20Podma%C5%BEite%20pleh%20za%20pe%C4%8Denje.%3C/p%3E%3Cp%3ERasporediti%20fil%20izme%C4%91u%20pala%C4%8Dinki,uviti%20svaku%20i%20pore%C4%91ati%20gusto%20u%20pleh.%20Posuti%20rendanim%20ka%C4%8Dkavaljem%20i%20pe%C4%87i%20oko%2010'.%3C/p%3E%3Cp%3EPoslu%C5%BEiti%20uz%20sos%20od%20pavlake%20i%20senfa.%3C/p%3E%3Cp%3EBeef%20Stroganoff%20Crepes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EFirst,make%20the%20sauce.%20Mix%20all%20the%20ingredients%20and%20let%20stand%20at%20room%20temperature%20for%20at%20least%2030'.%3C/p%3E%3Cp%3ESliced%20the%20mushrooms,%20cut%20the%20beef%20into%20thick%20stripes.Heat%20some%20oil%20in%20a%20skillet%20and%20fry%20the%20mushrooms%20until%20their%20liquid%20evaporates.%20Season%20with%20salt%20and%20pepper.%20Take%20it%20out%20from%20the%20skillet%20and%20put%20into%20a%20bowl.%20In%20the%20same%20skillet%20cook%20the%20finely%20chopped%20onion%20until%20soft.Remove%20from%20the%20skillet%20and%20transfer%20to%20the%20bowl%20with%20the%20mushrooms.%20Mix%20some%20flour%20with%20salt%20and%20pepper.%20Toss%20the%20beef%20with%20the%20flour%20and%20put%20into%20the%20skillet%20over%20the%20medium-high%20heat%20until%20browned%20on%20both%20sides.%20Transfer%20to%20the%20bowl%20with%20the%20mushrooms.%3C/p%3E%3Cp%3EIn%20the%20same%20skillet,add%20the%20tomato%20paste%20and%20cook%20for%20a%20few%20seconds.%20Add%20the%20stock,bring%20to%20the%20boil%20and%20cook%20until%20the%20stock%20has%20reduced.Add%20the%20Worchestershire,%20mustard,thyme%20and%20then%20whisk%20the%20sour%20cream.%20Return%20the%20mushrooms,onion%20and%20beef%20to%20the%20sauce%20and%20simmer%20gently%20for%2015'.%20If%20necessary,%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20220C.%20Butter%20the%20bottom%20of%20a%20baking%20dish.%3C/p%3E%3Cp%3EDivide%20the%20stroganoff%20filing%20between%20crep%C3%AAs%20and%20roll%20them%20into%20cylinders.Arrange%20them%20into%20the%20baking%20dish%20and%20sprinkle%20with%20grated%20cheese.%20Bake%20for%2010'.%3C/p%3E%3Cp%3EServe%20with%20sour%20cream/mustard%20sauce.%3C/p%3E){kind=link}