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Paella with Shrimp and Sausage
by
Meggan Hill
Текущий рейтинг: 4.0
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%20off%20yourself,%20but%20you%20can%20find%20it%20de-veined%20and%20that%20is%20really%20the%20most%20time-consuming%20part.%20%20The%20resulting%20shrimp%20are%20so%20much%20more%20succulent%20and%20tasty%20than%20the%20precooked%20variety,%20I%20think%20it%E2%80%99s%20worth%20the%20extra%205%20to%2010%20minutes%20of%20your%20time.%3C/p%3E%3Cp%3EIf%20you%20decide%20to%20go%20with%20cooked%20shrimp%20despite%20my%20hazard%20warnings,%20you%20may%20add%20them%20with%20the%20Kielbasa%20and%20peas%20in%20Step%208.%3C/p%3E%3Cp%3EI%20never%20got%20around%20to%20researching%20how%20to%20crush%20saffron%20threads,%20so%20in%20the%20heat%20of%20the%20moment,%20I%20just%20rubbed%20them%20vigorously%20between%20my%20the%20palms%20of%20my%20hands.%20%20It%20seemed%20to%20do%20the%20job%20and%20the%20flavor%20came%20through%20really%20well.%20%20I%20also%20love%20the%20golden%20hue%20that%20saffron%20adds%20to%20rice.%20%20I%20don%E2%80%99t%20know%20of%20another%20spice%20that%20does%20that.%3C/p%3E%3Cp%3EYou%20may%20substitute%20regular%20long-grain%20rice%20for%20the%20Basmati%20rice%20but%20your%20cooking%20times%20may%20need%20to%20be%20adjusted.%3C/p%3E%3Cp%3EDo%20you%20like%20Paella,%20but%20you%20don%E2%80%99t%20want%20to%20buy%20saffron,possibly%20because%20it%E2%80%99s%20ridiculously%20expensive?%20%20Try%20my%20Wisconsin-Style%20Jambalaya%20which%20is%20very%20similar%20but%20is%20seasoned%20differently%20with%20saffron%20noticeably%20absent.%3C/p%3E%3Cp%3EOne%20Pot%20Sausage%20and%20Shrimp%20Paella%3C/p%3E%3Cp%3EYield:%206%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2020%20min%3C/p%3E%3Cp%3ECook%20Time:%2060%20min%3C/p%3E%3Cp%3ETotal%20Time:%201%20hour%2020%20min%3C/p%3E%3Cp%3EThere%20is%20no%20faster%20way%20to%20enjoy%20all%20your%20Creole%20flavors%20than%20my%20easy%20One%20Pot%20Sausage%20and%20Shrimp%20Paella,%20ready%20to%20go%20in%20just%20one%20hour!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%C2%B0F.%20In%20a%20large%20Dutch%20oven%20or%20oven-proof%20stock%20pot,%20heat%20the%20olive%20oil%20over%20medium-high%20heat%20until%20shimmering.%20Add%20the%20onions%20and%20cook%20over%20medium%20heat%20until%20softened,%20about%205%20minutes.%3C/p%3E%3Cp%3EAdd%20bell%20pepper%20and%20continue%20to%20cook%20over%20medium%20heat,%20stirring%20occasionally,%20another%205%20minutes.%20Reduce%20heat%20to%20low%20and%20add%20the%20garlic,%20stirring%20until%20fragrant,%20about%2015%20seconds.%20Add%20the%20chicken%20broth,%20scraping%20up%20any%20brown%20bits%20on%20the%20bottom%20of%20the%20pot.%3C/p%3E%3Cp%3EStir%20in%20the%20rice,%20saffron,%20red%20pepper%20flakes,%20salt,%20and%20pepper.%20Bring%20to%20a%20boil.%20Cover%20and%20place%20in%20the%20oven.%20Bake%20for%2015%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven,%20stir%20rice%20gently,%20and%20layer%20the%20shrimp%20on%20top.%20Cover%20and%20return%20to%20the%20oven%20until%20the%20rice%20is%20tender%20and%20the%20shrimp%20are%20bright%20pink%20and%20cooked%20through,%2010%20to%2015%20minutes%20longer.%3C/p%3E%3Cp%3ETransfer%20the%20Dutch%20oven%20to%20the%20stove%20top%20over%20medium%20heat%20and%20add%20the%20liquor.%20Continue%20to%20cook%20until%20the%20liquor%20has%20been%20fully%20absorbed%20by%20the%20rice.%20Remove%20from%20heat%20and%20add%20kielbasa%20and%20peas,%20stirring%20carefully%20to%20combine.%3C/p%3E%3Cp%3ECover%20and%20allow%20to%20steam%20until%20the%20kielbasa%20and%20peas%20are%20heated%20through,%20about%2010%20minutes.%20Sprinkle%20with%20parsley,%20serving%20the%20lemon%20wedges%20on%20the%20side.%3C/p%3E%3Cp%3ERelated%20Recipes:%3C/p%3E){kind=link}