| 1 x One and a half lb. lobster, cooked |
1/8 half |
$0.08 per fluid ounce
|
$0.01 |
| 1 lb Shrimp |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 doz or possibly more small clams |
1/8 dozen |
$7.99 per pound
|
$0.24 |
| 1 quart Mussels |
1/8 quart |
$4.67 per pound
|
$0.77 |
| 1 x One and a half lb. chicken |
1/8 half |
$0.08 per fluid ounce
|
$0.01 |
| 1 tsp Oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 x Clove garlic, peeled |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1Â 1/2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 6 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 tsp Vinegar |
1/8 teaspoon |
n/a
|
|
| 2 ounce Ham, cut in thin strips |
1/4 oz |
$6.99 per pound
|
$0.11 |
| 1 x Chorizo (warm Spanish sausage), sliced |
1/8 chorizo |
$2.19 per 12 ounces
|
$0.05 |
| 1 ounce Salt pork, finely minced |
1/8 oz |
$5.32 per pound
|
$0.04 |
| 1 x Onion, peeled and minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 x Green pepper, seeded and minced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1/2 tsp Grnd coriander |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp Capers |
1/8 teaspoon |
$5.49 per 4 fluid ounces
|
$0.03 |
| 3 Tbsp. Tomato sauce |
1 1/8 teaspoons |
$1.85 per 15 fluid ounces
|
$0.02 |
| 2Â 1/4 c. Rice, washed and liquid removed |
1/4 cup |
$4.19 per 80 ounces
|
$0.10 |
| 4 c. Boiling water |
1/2 cup |
n/a
|
|
| 1 tsp Saffron |
1/8 teaspoon |
$17.77 per 0.06 ounces
|
$0.91 |
| 1 can Peas, liquid removed |
1/8 can |
$0.89 per 15 ounces
|
$0.13 |
| 1 can Pimientos |
1/8 can |
n/a
|
|
| Total per Serving |
$3.57 |
| Total Recipe |
$28.53 |
Suggestions?