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- 300g (10 oz) thick rice noodles
- 2 1/2 teaspoons peanut oil
- 2 eggs, lightly beaten
- 1/2 teaspoon shrimp paste
- 3 red chillies, chopped
- 2 chicken breasts, sliced
- 100g (4 oz) extra firm tofu, diced
- 12 large prawns
- 3 green onions, sliced fine
- 1/3 cup (2 1/2 fl oz) fish sauce
- juice of 1 lime
- 1 tablespoon brown sugar
- 1 1/2 cups bean sprouts
- 1/4 cup chopped cilantro leaves
- 1/4 roasted unsalted peanuts, chopped
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