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Pad Priew Wan Goong (Thai Sweet and Sour Stir-Fry with Shrimp)
by
Russ Crandall
Текущий рейтинг: 4.0
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,%20about%201%20minute.%20Add%202%20tbsp%20of%20the%20coconut%20oil,%20swirl%20it%20around%20for%20a%20second,%20then%20add%20the%20garlic.%20Stir-fry%20it%20for%20a%20few%20seconds,%20then%20add%20the%20shrimp.%20Stir-fry%20until%20pink,%20curled,%20and%20starting%20to%20brown%20in%20spots,%20about%201%20minute,%20then%20remove%20from%20the%20wok%20with%20a%20slotted%20spoon%20and%20set%20on%20some%20paper%20towels%20or%20a%20wire%20rack%20so%20they%20don%E2%80%99t%20get%20soggy.%3C/p%3E%3Cp%3E3.%20Add%20the%20remaining%201%20tbsp%20of%20coconut%20oil%20to%20the%20work,%20swirl%20it%20around,%20then%20add%20the%20onion.%20Stir-fry%20until%20just%20starting%20to%20soften%20at%20the%20edges,%20about%2020%20seconds,%20then%20add%20the%20pineapple,%20tomato,%20and%20bell%20pepper.%20Stir-fry%20until%20starting%20to%20soften,%20about%2030%20more%20seconds,%20then%20add%20the%20sauce,%20cooked%20shrimp,%20and%20cucumber.%20Toss%20until%20well-incorporated%20and%20starting%20to%20thicken,%20about%2020%20seconds,%20then%20remove%20from%20heat;%20taste%20and%20add%20salt%20and%20white%20pepper%20to%20taste.%3C/p%3E%3Cp%3E4.%20Serve%20garnished%20with%20cilantro%20and%20lime%20wedges.%3C/p%3E%3Cp%3E**%20To%20make%20this%20dish%20Whole30-compliant,%20replace%20the%20coconut%20palm%20sugar%20with%201%20tbsp%20apple%20juice.%3C/p%3E){kind=link}