Рецепт Paczki (Polish Doughnuts)
Ингредиенты
- 2 cups whole milk, warmed to 110 degrees F
- 4½ teaspoons active dry yeast (2 packages)
- ¾ cup + 1 pinch granulated sugar, divided
- 5 to 6 cups all-purpose flour, divided
- 1 egg
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1¼ teaspoons salt
- 4 tablespoons unsalted butter, melted and cooled
- Peanut oil, canola oil or lard, for frying
- Fruit preserves, for filling
- Powdered and granulated sugars, for coating
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 12 servings | |
Calories 329 | |
Calories from Fat 54 | 16% |
Total Fat 6.16g | 8% |
Saturated Fat 3.41g | 14% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 266mg | 11% |
Potassium 161mg | 5% |
Total Carbs 59.43g | 16% |
Dietary Fiber 1.9g | 6% |
Sugars 15.54g | 10% |
Protein 8.31g | 13% |