CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
PacNW Fusion, by Corning - Salmon Fettuccine in Bell Pepper Cream
by
Shane "Culinary Alchemist" Wingerd
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 358 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20usually%20top%20the%20list,%20followed%20closely%20by%20bramble%20berries%20(Marion,%20Olallie,%20Tay%20&%20Logan%20berries)%20and%20Wild%20Huckleberries.%20%20Tender%20Red%20Skinned%20Potatoes,%20Kale,%20Nettles%20and%20a%20veritable%20pantheon%20of%20wild%20Mushrooms%20varieties%20round%20out%20the%20list.%20All%20of%20these%20ingredients%20work%20well%20when%20fused%20with%20traditional%20dishes%20from%20all%20over%20the%20world,%20to%20give%20them%20a%20new%20spin.%20%20Suffice%20it%20to%20say,%20California%20isn't%20the%20%22be%20all,%20end%20all%22%20of%20Fusion%20Cuisine;%20we%20got%20a%20few%20tricks%20under%20our%20somewhat%20soggy%20hats%20in%20the%20Great%20North%20Wet.%3C/p%3E%3Cp%3EThus,%20armed%20with%20a%20host%20of%20CorningWare%20skillets%20and%20a%201%201/2%20pint%20Menu-ette,%20I%20felt%20it%20was%20time%20to%20give%20good%20old%20Fettuccine%20a%20Pacific%20Northwest%20upgrade.%3C/p%3E%3Cp%3Ea%20pot%20large%20enough%20to%20boil%20water%20to%20cook%20the%20pasta%20(I%20did%20not%20have%20my%205%20quart%20Rangetopper%20'N-5-B'%20pot%20yet,%20so%20I%20used%20my%20huge%20stainless%20steel%20pot...%20and%20I%20am%20ashamed)%20%20%20LOL%3C/p%3E%3Cp%3EStart%20the%20Broiler.....%20and%20place%20the%20Yellow%20Bell%20Peppers%20in%20your%20P-10-B%20skillet.%3C/p%3E%3Cp%3EWhen%20the%20broiler%20is%20hot,%20place%20the%20P-10-B%20skillet%206%20inches%20away%20from%20the%20element%20and%20roast%20the%20peppers.%3C/p%3E%3Cp%3ETurn%20them%20every%205%20minutes,%20until%20they%20are%20blackened%20all%20over.%3C/p%3E%3Cp%3ERemove%20the%20P-10-B%20skillet%20from%20underneath%20the%20broiler%20and%20place%20the%20lid%20(P-10-C)%20over%20the%20dish%20and%20let%20sit%20for%2010%20minutes.%20(The%20residual%20steam%20from%20the%20peppers%20will%20loosen%20the%20skin)%3C/p%3E%3Cp%3ETurn%20the%20broiler%20off,%20and%20set%20the%20oven%20temperature%20to%20350F%20degrees%20and%20toss%20the%20Hazelnuts%20into%20the%20P-7-B%20skillet.%20(4%20oz%20is%20just%20enough%20to%20cover%20the%20bottom%20of%20the%20skillet)%3C/p%3E%3Cp%3EWhen%20the%20oven%20is%20up%20to%20temperature%20(which%20should%20not%20take%20that%20long%20after%20the%20broiler%20has%20been%20on)%20place%20the%20P-7-B%20skillet%20containing%20the%20Hazelnuts%20on%20the%20middle%20rack%20of%20the%20oven%20and%20toast%20for%20about%208-10%20minutes,%3C/p%3E%3Cp%3Eshaking%20the%20pan%20occasionally,%20until%20they%20are%20toasty%20brown.%3C/p%3E%3Cp%3EPour%20the%20Hazelnuts%20from%20the%20pan%20into%20a%20towel%20and%20rub.%3C/p%3E%3Cp%3EThis%20will%20remove%20some,%20though%20not%20all,%20of%20the%20bitter%20chaff%20from%20the%20Hazelnuts...%20%20Chop%20them,%20and%20set%20them%20aside%20to%20cool.%3C/p%3E%3Cp%3EThe%20Bell%20Peppers%20should%20be%20cool%20enough%20for%20peeling%20at%20this%20point,%20so%20remove%20them%20from%20the%20P-10-B%20skillet%20and%20peel%20the%20blackened%20skin%20from%20the%20peppers%20with%20a%20sharp%20knife.%3C/p%3E%3Cp%3EPop%20out%20the%20stems,%20along%20with%20the%20seeds%20(they%20should%20pop%20out%20fairly%20easily)%3C/p%3E%3Cp%3EMince%20the%20Roasted%20Bell%20Peppers%20and%20set%20aside.%3C/p%3E%3Cp%3EPlace%20the%20P-82-B%20Menu-ette%20Saucepan%20over%20medium-low%20flame%20and%20add%20the%20Heavy%20Cream%20and%20the%20Butter.%3C/p%3E%3Cp%3EWhen%20the%20Butter%20has%20melted,%20add%20the%20Parmigiano-Reggiano%20and%20stir.%3C/p%3E%3Cp%3EAdd%20the%20Lemon%20Zest%20and%20stir%20again.%3C/p%3E%3Cp%3EOnce%20the%20Parmigiano-Reggiano%20has%20melted,%20add%20the%20minced%20Bell%20Pepper%20and%20stir%20again%20to%20combine.%3C/p%3E%3Cp%3EReduce%20the%20flame%20to%20Low,%20season%20with%20Lemon%20Thyme%20and%20White%20Pepper.%3C/p%3E%3Cp%3EIn%20the%20P-9-B%20skillet%20pour%20the%20Water%20and%20the%20White%20Wine,%20then%20place%20the%20skillet%20over%20medium%20flame.%3C/p%3E%3Cp%3EAdd%20the%20Salmon%20Fillet%20and%20sprinkle%20with%20dried%20Dill%20Weed.%3C/p%3E%3Cp%3ECover%20with%20the%20P-9-C%20lid%20and%20let%20the%20salmon%20poach%20for%206-7%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20P-9-B%20skillet%20from%20the%20flame%20and%20move%20the%20Salmon%20from%20the%20skillet%20to%20a%20board%20to%20cool.%20(hopefully%20the%20skin%20will%20remain%20in%20the%20skillet)%3C/p%3E%3Cp%3EWash%20the%20P-9-B%20skillet.%3C/p%3E%3Cp%3EPlace%20a%20large%20pot%20of%20salted%20water%20over%20high%20flame%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3EDrop%20the%20Fettuccine%20into%20the%20boiling%20water%20and%20cook%20for%20about%2011-14%20minutes%20(follow%20the%20instructions%20on%20the%20package)%3C/p%3E%3Cp%3EWhile%20the%20Pasta%20is%20cooking,%20flake%20the%20salmon%20up%20with%20a%20fork.%3C/p%3E%3Cp%3EPlace%20the%20Salmon%20back%20in%20the%20clean%20P-9-B%20skillet%20and%20place%20over%20Medium-Low%20flame.%3C/p%3E%3Cp%3EPour%20the%20warm%20Bell%20Pepper%20Cream%20sauce%20from%20the%20P-82-B%20into%20the%20P-9-B%20and%20stir%20gently%20to%20combine.%3C/p%3E%3Cp%3EGive%20it%20a%20shot%20(3%20TB)%20of%20white%20wine%20and%20stir%20until%20everything%20is%20heated%20through,%20then%20reduce%20the%20flame%20to%20low%20and%20keep%20warm.%3C/p%3E%3Cp%3EWhen%20the%20pasta%20is%20al%20dente,%20drain%20and%20place%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3EPour%20the%20Salmon/Bell%20Pepper%20Cream%20sauce%20over%20the%20pasta.%3C/p%3E%3Cp%3EAdd%20the%20toasted%20&%20chopped%20Hazelnuts%20and%20toss%20everything%20together.%3C/p%3E%3Cp%3ESprinkle%20with%20freshly%20chopped%20Tarragon%20leaves%20and%20serve.%3C/p%3E%3Cp%3EHeaven%20on%20a%20plate!%3C/p%3E%3Cp%3EWhere%20is%20your%20CorningWare??%3C/p%3E){kind=link}