| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 x garlic clove chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/8 tsp dry crushed red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 c. non-fat grated mozzarella cheese |
1/4 cup |
n/a
|
|
| 1 can no salt added diced tomatoes - (14 1/2 ounce) liquid removed |
1/4 can |
n/a
|
|
| 1/2 lb fresh salmon fillet skinned, and |
2 oz |
$6.99 per pound
|
$0.87 |
| 1Â 1/2 Tbsp. chopped fresh dill |
1 1/8 teaspoons |
$2.59 per 2/3 ounces
|
$0.03 |
| 1/4 c. minced red onion in 1" pcs |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| 1 ounce crumbled low-fat feta cheese |
1/4 oz |
$7.69 per 12 ounces
|
$0.16 |
| 10 x basil leaves sliced |
2 1/2 basil |
$2.59 per cup
|
$0.13 |
| Total per Serving |
$1.27 |
| Total Recipe |
$5.07 |
Suggestions?