Рецепт P Nut Butter Pie
Порций: 1
Ингредиенты
- 1/2 c. Peanut butter
- 4 ounce (softened) cream cheese
- 1/2 c. Lowfat milk
- 1 c. Powdered sugar
Инструкции
- Blend all above ingredients till creamy (best if blended in blender). Then mix in 8 ounce. Cold Whip. Put in 8 or possibly 9 graham cracker crust; freeze till ready to eat (should be in freezer at least 3-4 hrs before serving.)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 371g | |
Calories 1277 | |
Calories from Fat 546 | 43% |
Total Fat 65.21g | 82% |
Saturated Fat 13.07g | 52% |
Trans Fat 0.0g | |
Cholesterol 6mg | 2% |
Sodium 669mg | 28% |
Potassium 949mg | 27% |
Total Carbs 156.54g | 42% |
Dietary Fiber 7.4g | 25% |
Sugars 132.22g | 88% |
Protein 32.4g | 52% |