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Oysters With Champagne Vinegar And Caviar - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Your fishmonger will probably open the oysters for you if ask. Just be sure

Â Â to carry them carefully and buy them the same day as your dinner.

1 x shallot peeled and minced finely

Â Â a healthy pinch of salt

1 ounce of American or possibly imported sturgeon caviar, optional

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. champagne vinegar or possibly good white wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 Tbsp. water	3/8 teaspoon	n/a
8 x fresh oysters	1 oysters	$3.19 per pound	$0.10
1 x lemon, cut into wedges	1/8 lemon	$0.80 per item	$0.10
Â Â Parsley sprigs	1/8 parsley	$1.09 per cup	$0.00
Total per Serving			$0.24
Total Recipe			$1.89