| 3 lrg lemon, washed |
3/4 lemon |
$0.80 per item
|
$0.60 |
| 1 c. grape seed oil |
1/4 cup |
$2.49 per pound
|
$0.21 |
| Â Â Oysters And Marinade |
1/4 oysters |
$3.19 per pound
|
$0.02 |
| 24 sm oyster |
6 oyster |
$3.19 per pound
|
$0.59 |
| 2/3 c. extra virgin extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 1/3 c. finely diced shallot |
1 tablespoon |
$3.99 per pound
|
$0.12 |
| 1/3 c. finely diced fennel |
1 tablespoon |
$2.10 per pound
|
$0.03 |
| 1/3 c. sherry vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| Â Â Tomato And Cucumber Relish |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
| 1/2 c. cucumber, finely, diced, peeled, and, seeded |
2 tablespoons |
$1.69 per pound
|
$0.06 |
| 1/2 c. tomato, finely, diced, peeled, and, seeded |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 4 Tbsp. rice wine vinegar |
1 tablespoon |
n/a
|
|
| 1 Tbsp. mirin |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 1/4 tsp lemon, zest, finely, chopped |
0.06 teaspoon |
$0.80 per item
|
$0.03 |
| 24 x cilantro leaf, thinly sliced |
1/4 cilantro |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$2.66 |
| Total Recipe |
$10.65 |
Suggestions?