CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x shallots minced
2 lb center-cut salmon fillet, 1 1/2" thk skin on
    (juice of one lime)
    Salt to taste
    Freshly-grnd black pepper to taste
    Walnut oil as needed
4 x egg yolks beaten
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 c. chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.19
2 c. dry white wine 1/3 cup
$0.35 per fluid ounce
$0.93
12 x oysters cut 1/2" pcs 2 oysters
$3.19 per pound
$0.20
3 Tbsp. minced chives 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
2 Tbsp. lime juice 1 teaspoon
$1.49 per 15 fluid ounces
$0.02
1 Tbsp. spicy brown mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1/4 tsp saffron 0.04 teaspoon
$17.77 per 0.06 ounces
$0.30
3 Tbsp. heavy cream whipped 1 1/2 teaspoons
$3.89 per pint
$0.06
    Fresh dill (optional) 1/6 dill
$2.59 per 2/3 ounces
$0.00
Total per Serving $2.18
Total Recipe $13.10
Email Recipe Cost