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Oyster Stew With Andouille Mashed Potatoes - Recipe Cost

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    Salt to taste
    Freshly-grnd black pepper to taste
    Juice of one fresh lemon
4 x French bread croutons - (abt 1" thk) toasted
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Idaho potatoes peeled, diced 6 oz
$0.50 per pound
$0.19
4 ounce Grnd andouille sausage 1 oz
$7.19 per 19 3/4 ounces
$0.36
3 Tbsp. Butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1/2 c. Heavy cream divided 2 tablespoons
$3.89 per pint
$0.24
2 doz Shucked oysters, with their liquor 1/2 dozen
$3.19 per pound
$0.59
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 c. Minced onions 2 tablespoons
$0.79 per pound
$0.03
2 tsp Minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
2 Tbsp. Finely-minced parsley leaves 1 1/2 teaspoons
$1.09 per cup
$0.03
1 dsh Worcestershire sauce 1/4 pinch
$5.29 per 10 fluid ounces
$0.01
1 dsh Crystal warm sauce 1/4 pinch
$8.95 per 10 ounces
$0.01
Total per Serving $1.62
Total Recipe $6.49
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