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Oyster Stew With Andouille Mashed Potatoes - Recipe Cost

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Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â Juice of one fresh lemon

4 x French bread croutons - (abt 1" thk) toasted

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 lb Idaho potatoes peeled, diced	6 oz	$0.50 per pound	$0.19
4 ounce Grnd andouille sausage	1 oz	$7.19 per 19 3/4 ounces	$0.36
3 Tbsp. Butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1/2 c. Heavy cream divided	2 tablespoons	$3.89 per pint	$0.24
2 doz Shucked oysters, with their liquor	1/2 dozen	$3.19 per pound	$0.59
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 c. Minced onions	2 tablespoons	$0.79 per pound	$0.03
2 tsp Minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
2 Tbsp. Finely-minced parsley leaves	1 1/2 teaspoons	$1.09 per cup	$0.03
1 dsh Worcestershire sauce	1/4 pinch	$5.29 per 10 fluid ounces	$0.01
1 dsh Crystal warm sauce	1/4 pinch	$8.95 per 10 ounces	$0.01
Total per Serving			$1.62
Total Recipe			$6.49