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Рецепт Oyster Souffle

by Global Cookbook

Ингредиенты

1 pt Oysters 1 1/2 pt Lowfat milk 5 x Large eggs, beaten 1 tsp Salt

1 tsp Onion, finely chopped 1 c. Coarse cracker crumbs 1/2 tsp Accent

Инструкции

1. Cut each oyster into 3 pcs. Add in beaten Large eggs to lowfat milk. Combine with the oysters; add in other ingredients. Bake in a greased casserole, in a 325 degree oven for 90 min.
2. Serves 8.

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