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Oyster Shooters With Gail Uglesich - Recipe Cost

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4 Tbsp. Steen's Louisiana Cane Syrup

1 tsp freshly-grnd black pepper

Â Â Reserved oyster shells

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. extra virgin olive oil	1/3 cup	$5.99 per 16 fluid ounces	$1.00
1/2 c. balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.26
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp cayenne pepper	1/6 teaspoon	$3.65 per 3 ounces	$0.01
1/2 tsp dry basil	0.08 teaspoon	$2.59 per cup	$0.00
1/2 tsp dry thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp dry oregano	0.08 teaspoon	$3.89 per 3/4 ounces	$0.02
6 tsp sun-dry tomatoes very finely diced	1 teaspoon	$2.79 per 3 1/2 ounces	$0.03
18 x Louisiana shucked oysters - (to 24) depending on size	3 oysters	$3.19 per pound	$0.30
Total per Serving			$1.63
Total Recipe			$9.75