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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 4 servings | |
| Calories 365 | |
| Calories from Fat 363 | 99% |
| Total Fat 41.03g | 51% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 1.06g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 0.58g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.0g | 0% |
| Protein 0.17g | 0% |
