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Oyster Corn Fritter With Three Vinegar Emulsion - Recipe Cost

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1/2 Tbsp. Freshly-grnd black pepper

Â Â Canola oil in fryer at 350

Â Â degrees

Â Â Salt for seasoning

2 c. Arugula chiffonade

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Large eggs separated	1 eggs	$2.53 per 12 items	$0.21
2 c. Polenta	1/2 cup	$5.69 per 40 ounces	$0.40
2 c. 2% lowfat milk	1/2 cup	$3.99 per gallon	$0.12
1/2 c. Canola oil	2 tablespoons	$4.49 per 40 fluid ounces	$0.11
2 c. Fresh corn	1/2 cup	$0.35 per item	$0.30
1 bn Scallion greens sliced	1/4 bunch	$1.09 per cup	$0.27
2 x Serrano chiles chopped	1/2 serrano chiles	$1.99 per pound	$0.01
1 Tbsp. Brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1/2 Tbsp. Salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
12 lrg Oysters (Bluepoints or possibly Portuguese) shucked	3 oysters	$3.19 per pound	$0.30
1/2 c. All-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1 c. Balsamic vinegar	1/4 cup	$6.59 per 17 fluid ounces	$0.78
1 c. Rice wine vinegar	1/4 cup	n/a
1/2 c. Chinese vinegar	2 tablespoons	n/a
1 Tbsp. Chopped shallots	3/4 teaspoon	$3.99 per pound	$0.02
1 c. Canola oil	1/4 cup	$4.49 per 40 fluid ounces	$0.22
Total per Serving			$2.79
Total Recipe			$11.18