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Oyster Artichoke Casserole - Recipe Cost

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1/2 tsp freshly-grnd black pepper
1 tsp Emeril's Essence see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1 stk unsalted butter 1/6 stick
$3.99 per 16 ounces
$0.17
1 c. minced green onions 2 tablespoons
$1.09 per cup
$0.18
1 Tbsp. chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1/2 lb mushrooms sliced 1 1/3 oz
$3.69 per 8 ounces
$0.61
4 pt oysters and their liquor picked over to 2/3 pint
$3.19 per pound
$2.22
    remove any bits of shell 1/6 remove
$0.97 per pound
$0.01
1/4 c. minced fresh parsley 2 teaspoons
$1.09 per cup
$0.05
1 Tbsp. Worcestershire sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
2 tsp lemon juice 1/3 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp cayenne 0.08 teaspoon
$3.65 per 3 ounces
$0.01
8 x boiled fresh artichoke hearts cut 1/2" slices 1 1/3 artichoke hearts
$3.99 per 13 3/4 ounces
$1.64
3 Tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 c. heavy cream 2 tablespoons
$3.89 per pint
$0.32
1/2 c. grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.27
1/2 c. bread crumbs seasoned with 1 tablespoon
$1.79 per 15 ounces
$0.04
Total per Serving $5.58
Total Recipe $33.48
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