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Oyster And Spinach Stuffed Turkey Roll With Wine Sauce - Recipe Cost

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3 Tbsp. Emeril"s Essence see * Note

4 ounce Andouille sausage casings removed, and minced

Â Â Freshly-grnd black pepper 3 turns

5 piece Butcher's twine

Â Â Garlic Wine Sauce see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb Fresh uncooked turkey breast, with skin	1/2 lb	$5.99 per pound	$3.00
3 Tbsp. Extra virgin olive oil divided	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
1/2 c. Minced onions	1 tablespoon	$0.79 per pound	$0.02
1/4 c. Minced celery	1 1/2 teaspoons	$1.99 per pound	$0.01
1/4 c. Minced green peppers	1 1/2 teaspoons	$2.19 per pound	$0.02
2 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/4 c. Minced fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 tsp Worcestershire sauce	1/8 teaspoon	$5.29 per 10 fluid ounces	$0.01
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
3 c. Cornbread crumbs	1/3 cup	n/a
2 doz Oysters cleaned and shucked	1/4 dozen	$3.19 per pound	$0.30
1/4 c. Minced green onions	1 1/2 teaspoons	$1.09 per cup	$0.03
8 x Spinach leaves blanched	1 spinach	$3.99 per pound	$0.25
Â Â Mashed potatoes	1/8 potatoes	$0.50 per pound	$0.03
Â Â Long chives	1/8 chives	$2.59 per 2/3 ounces	$0.21
Total per Serving			$4.04
Total Recipe			$32.30