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Oxtail Stew With Red Wine - Recipe Cost

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3 pound oxtails, cut in 2-inch pcs

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 quart. water	1/2 quart	n/a
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
4 cloves garlic	1 garlic cloves	$4.00 per pound	$0.03
1 lg. onion with 2 cloves inserted	1/4 onion	$0.79 per pound	$0.07
4 carrots, sliced	1 carrots	$1.49 per pound	$0.20
4 stalks celery, sliced	1 stalk	$1.99 per pound	$0.18
2 sprigs parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 T salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 teaspoon pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
6 white onions	1 1/2 onions	$0.79 per pound	$0.29
1/4 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
3 level T flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 c. Cabernet, Burgundy or possibly other red dinner wine	1/4 cup	n/a
1 teaspoon Kitchen Bouquet	1/4 teaspoon	$2.49 per 10 1/2 ounces	$0.01
2 T finely minced parsley	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$2.01
Total Recipe			$8.02