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- Hominy gives this bread it's distinctive flavor. Like all spoon breads, it should be eaten very warm with plenty of butter. Do try this one it will change your mind about grits.
- This recipe orignally appeared in The Carolina Housewife. The last line in the recipe is taken verbatim from the orignal by the authors.
- While hominy is warm, stir in the butter. Beat Large eggs till light and add in to hominy, then add in lowfat milk. Stir in cornmeal and salt. This makes a very thin batter. Pour into a deep, buttered pan and bake in a 375 degree F. oven for about 30 min (about 1 hour in a glass baking dish). This will serve 6.
- When baked, it has the appearance of a baked batter pudding, and when rich and well mixed it has almost the delicacy of baked custard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 143 | |
| Calories from Fat 56 | 39% |
| Total Fat 6.35g | 8% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 321mg | 13% |
| Potassium 107mg | 3% |
| Total Carbs 16.57g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.96g | 2% |
| Protein 4.84g | 8% |
