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- ½ pound Easter bread, cut into 1-inch cubes (or about 5 cups bread cubes)
- 4 eggs, lightly beaten
- 2 teaspoons sugar
- 1½ cups milk
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon butter
View Full Recipe at OLD TIME COOKING RECIPES
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 568g | |
| Calories 612 | |
| Calories from Fat 366 | 60% |
| Total Fat 40.91g | 51% |
| Saturated Fat 19.6g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 812mg | 271% |
| Sodium 1056mg | 44% |
| Potassium 766mg | 22% |
| Total Carbs 26.57g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 29.27g | 20% |
| Protein 34.05g | 54% |
