| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 18 x baby carrot, peeled |
3 carrot |
$2.79 per pound
|
$0.18 |
| 12 x baby turnip, peeled |
2 turnip |
$1.99 per pound
|
$1.07 |
| 1 c. pearl onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 12 x garlic, cloves, peeled |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 18 x baby corn, ears |
3 corn |
$0.35 per item
|
$1.05 |
| 3 x portabello mushroom, caps, roughly, minced |
1/2 portabello mushroom |
$1.99 per pound
|
$0.18 |
| 3 x celery, stalks, roughly, minced |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 3 c. kale leaf, washed, spines removed, roughly, minced |
1/2 cup |
$1.99 per pound
|
$0.15 |
| 1 c. black olives, pitted |
2 tablespoons |
n/a
|
|
| 1 x lemon, juice of |
1/6 lemon |
$0.80 per item
|
$0.13 |
| 1 c. feta cheese, crumbled |
2 tablespoons |
$7.69 per 12 ounces
|
$0.57 |
| 1 c. fresh basil, leaves, torn into pcs |
2 tablespoons |
$2.59 per cup
|
$0.43 |
| Total per Serving |
$4.08 |
| Total Recipe |
$24.47 |
Suggestions?