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Oven Roasted Vegetables - Recipe Cost

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Â Â Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 c. Pearl onions, peeled	1/4 cup	$0.79 per pound	$0.07
1 sm Leek, cleaned and cut Into Triangle Shapes	1/4 leek	$1.88 per pound	$0.01
1 stalk celery, peeled and cut Into Triangle Shapes	1/4 stalk	$1.99 per pound	$0.04
1 x Carrot, peeled and cut Into Triangle Shapes	1/4 carrot	$1.49 per pound	$0.05
Total per Serving			$0.31
Total Recipe			$1.24