| 800 g broccoli, cut into florets, cut into florets, stems peeled and sliced or diced |
200 g |
$0.99 per pound
|
$0.44 |
| 6 garlic cloves, peeled and thinly sliced |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 2 tbs olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tsp sea salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| ½ tsp black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 cup grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$0.85 |
| Total Recipe |
$3.41 |
Suggestions?