Рецепт Oven Fried Fish (Dehy Fis
Ингредиенты
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Инструкции
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
- SEPARATE FISH FILLETS; CUT INTO 4 1/2 Ounce PORTIONS, IF NECESSARY.
- RECONSTITUTE Lowfat milk.
- DIP FILLETS INTO Lowfat milk Mix. DRAIN.
- DREDGE FILLETS IN CRUMBS; SHAKE OFF EXCESS.
- PLACE FILLETS IN A SINGLE LAYER ON EACH WELL GREASED PAN.
- SPRINKLE 3/4 C. BUTTER Or possibly MARGARINE OVER FILLETS IN EACH PAN.
- BAKE 25 TO 35 Min Or possibly Till LIGHTLY BROWNED.
- NOTE:
- IN STEP 7, BAKING TIME WILL VARY DEPENDING UPON TYPE AND THICKNESS OF FISH.
- NOTE:
- OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD
- NOTE:
- TO AVOID OVERWETTING CRUMBS, DREDGE IN SMALL BATCHES.
- NOTE:
- FOR THINNER FISHES, 6 SHEET PANS ARE NEEDED. SPRINKLE 1/2 C. MELTED SHORTENING Or possibly MARGARINE OVER FILLETS IN EACH PAN.
- NOTE:
- IN STEP 7, IF CONVECTION OVEN IS USED, BAKE AT 350F. 10-15 Min Or possibly Till Golden ON HIGH FAN, OPEN VENT.
- SERVING SIZE: 4 1/2 Ounce