Это предварительный просмотр рецепта "Oven-Fried Chicken Chimichangas".

Рецепт Oven-Fried Chicken Chimichangas
by Chef Smith

Oven-Fried Chicken Chimichangas
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  Мексика Mexican
  Порций: 6

Ингредиенты

  • 2/3 cup picante sauce
  • 1 tsp. ground cumin
  • 1/2 tsp. dried oregano leaves, crushed
  • 1 1/2 cups chopped cooked chicken
  • 4 oz. shredded Cheddar cheese (about 1 cup)
  • 2 green onions, chopped (about 1/4 cup)
  • 6 (8-inch) flour tortillas
  • 2 tbsp. butter, melted
  • fresh cilantro leaves

Инструкции

  1. Stir the picante sauce, cumin, oregano, chicken, cheese and onions in a medium bowl.
  2. Place about 1/2 cup of the chicken mixture in the center of each tortilla. Fold the opposite sides over the filling. Roll up from the bottom and place seam-side down on a baking sheet. Brush with butter.
  3. Bake at 400 F. for 25 minutes or until they're golden brown. Serve with additional picante sauce. Garnish with cilantro.
  4. Tip : For 1 1/2 cups chopped chicken, in a 2-quart saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound boneless chicken breasts or thighs, cubed, for 5 minutes or until the chicken is cooked through. Drain and chop the chicken.