| 1 lb flank steak |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1/2 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1/2 c. honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.39 |
| 1/4 c. lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2 x cloves large garlic, crushed |
1/3 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1 tsp Worcestershire Sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 tsp onion pwdr |
1/6 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.02 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.83 |
| Total Recipe |
$10.98 |
Suggestions?