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Рецепт Oven Chicken Croquettes
by Global Cookbook

Oven Chicken Croquettes
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Ингредиенты

  • 5 Tbsp. Butter
  • 3 Tbsp. Flour
  • 1/2 c. Lowfat milk
  • 1/2 c. Chicken broth
  • 2 c. Finely minced cooked chicken
  • 1 1/4 c. Bread crumbs
  • 3 Tbsp. Minced fresh parsley
  • 1/4 tsp Salt
  • 2 x Large eggs, beaten
  • 1/4 c. Grated Parmesan cheese

Инструкции

  1. Prep: 20 min Chill: 2 hrs Cook: 40 min Serves: 4
  2. These are a favorite at my house. Old fashioned creamy chicken croquettes made without frying.
  3. In a medium-size saucepan, heat 3 Tbsp. of butter over medium heat. Add in flour and cook, stirring, for 1 to 2 min without browning. Gradually whisk in lowfat milk and broth and cook, stirring constantly, till smooth and thickened. Remove from heat; let cold for 5 min.
  4. In a large bowl, combine chicken, 1 c. bread crumbs, parsley, salt and Large eggs. Mix well. Pour in sauce, blend, and cover. Refrigeratefor 2 hrs, till set.
  5. Preheat oven to 350 F. Combine Parmesan cheese and remaining 1/4 c. bread crumbs in a shallow dish. Shape chicken mix into 2 1/2 to 3 inch balls, then roll into ovals (makes about 8). Roll croquettes in bread crumb mix.
  6. Arrange croquettes in a greased 12x8x2-inch baking dish. Heat remaining 2 Tbsp. butter and drizzle over croquettes. Bake 30 min, till golden.
  7. Note:I have successfully used cracker crumbs in place of bread crumbs.