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- 2 medium onions, halved and thinly sliced
- 2 Tbsp olive oil
- 1 Tbsp butter + extra for buttering the pan
- 6 sheets of matzoh
- 6 large eggs
- 2 Tbsp half-and-half
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 tsp kosher salt
- 1/4 tsp fresh black pepper
- Sprinkling of sea salt
View Full Recipe at The Perfect Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 568g | |
| Calories 785 | |
| Calories from Fat 536 | 68% |
| Total Fat 60.15g | 75% |
| Saturated Fat 15.14g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 1262mg | 421% |
| Sodium 1605mg | 67% |
| Potassium 805mg | 23% |
| Total Carbs 22.99g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 10.86g | 7% |
| Protein 40.69g | 65% |
.%20Matzoh%20brei%20(pronounced%20MAHT%20ZAH%20BRY,%20and%20spelled%20many%20ways)%20means%20fried%20matzoh,%20and%20it's%20an%20ethereal%20cross%20between%20a%20frittata%20and%20a%20noodle%20pudding.%20Beaten%20eggs%20mixed%20with%20matzoh,%20which%20bears%20a%20striking%20resemblance%20to%20cardboard,%20cooked%20in%20butter%20in%20a%20large%20frying%20pan,%20flipped%20to%20cook%20on%20both%20sides%20(a%20messy%20and%20often%20embarrassing%20operation),%20desperately%20in%20need%20of%20salt:%20trust%20me,%20it%20might%20not%20sound%20great,%20but%20it%20is%20the%20best%20breakfast%20ever.%20And%20so%20this%20recipe,%20which%20deviates%20from%20my%20dad's%20in%20so%20many%20ways,%20might%20be%20viewed%20as%20heresy.%20Instead,%20I%20hope%20you%20see%20it%20as%20the%20recipe%20that%20will%20liberate%20you%20from%20attempting%20the%20giant%20pan%20flip%20and%20the%20messy%20stove%20cleanup.%20Yes,%20this%20fried%20matzoh%20actually%20bakes%20in%20the%20oven.%20And%20for%20a%20twist,%20I%20caramelize%20onions%20to%20add%20to%20the%20mix.%20You%20can%20omit%20the%20onions%20and%20make%20a%20straightforward%20matzoh%20brei,%20but%20my%20husband%20Ted%20went%20ahead%20and%20topped%20his%20with%20maple%20syrup,%20and%20proclaimed%20the%20combination%20of%20sweet%20caramelized%20onions%20and%20maple%20syrup%20quite%20delightful.%20Matzoh%20is%20actually%20available%20year-round%20in%20the%20ethnic%20foods%20aisle%20at%20the%20grocery%20store.%20I%20predict%20you'll%20be%20making%20oven-baked%20matzoh%20brei%20more%20than%20just%20one%20week%20a%20year.%3C/p%3E%3Cp%3EOven-baked%20matzoh%20brei%20with%20caramelized%20onions%3C/p%3E%3Cp%3EFrom%20the%20pantry,%20you'll%20need:%20eggs,%20onions,%20kosher%20salt,%20sea%20salt,%20fresh%20black%20pepper,%20parsley.%3C/p%3E%3Cp%3EServes%206;%20can%20be%20doubled.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%C2%B0F.%3C/p%3E%3Cp%3ERub%20the%20bottom%20and%20sides%20of%20a%20casserole%20dish%20with%20butter,%20and%20set%20aside.%20I%20used%20a%20glass%2012-cup%20casserole%20dish;%20you%20can%20also%20use%20a%20standard%209x13-inch%20casserole,%20or%20anything%20approximately%20that%20size.%3C/p%3E%3Cp%3EIn%20a%20medium-size%20nonstick%20frying%20pan,%20add%20the%20olive%20oil,%201%20tablespoon%20of%20butter,%20and%20the%20sliced%20onions.%20Set%20the%20heat%20to%20medium-low,%20and%20cook,%20stirring%20occasionally,%20for%2018-20%20minutes,%20until%20the%20onions%20are%20brown%20but%20not%20crisp.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20break%20the%20matzoh%20into%20large%20pieces.%20Fill%20the%20bowl%20with%20lukewarm%20water,%20and%20let%20the%20matzoh%20soak%20for%203-4%20minutes%20(push%20the%20matzoh%20down%20under%20the%20surface%20of%20the%20water%20from%20time%20to%20time).%20Set%20out%20a%20dry%20mixing%20bowl,%20and%20when%20the%20matzoh%20is%20soft%20but%20hasn't%20yet%20disintegrated,%20squeeze%20the%20water%20out%20by%20handfuls,%20and%20drop%20the%20matzoh%20into%20the%20clean%20bowl.%20Try%20to%20squeeze%20all%20of%20the%20water%20out%20of%20the%20matzoh,%20or%20as%20much%20as%20you%20can.%20The%20matzoh%20will%20look%20and%20feel%20like%20shredded%20cardboard.%3C/p%3E%3Cp%3EEmpty%20the%20water%20out%20of%20the%20matzoh-soaking%20bowl,%20and%20in%20it,%20beat%20together%20the%20eggs%20and%20half-and-half.%20Add%20the%20parsley,%20kosher%20salt%20and%20black%20pepper.%3C/p%3E%3Cp%3EStir%20the%20matzoh%20into%20the%20eggs,%20and%20add%20the%20caramelized%20onions%20with%20all%20of%20the%20oil%20in%20the%20frying%20pan.%20Mix%20everything%20together,%20and%20pour%20into%20the%20buttered%20casserole%20dish.%3C/p%3E%3Cp%3EBake%20uncovered%20for%2028%20minutes,%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean.%20(If%20you%20double%20the%20recipe,%20bake%20for%2030-32%20minutes.)%3C/p%3E%3Cp%3ESprinkle%20with%20sea%20salt%20before%20serving.%3C/p%3E%3Cp%3EMore%20matzoh%20brei%20variations:%3C/p%3E%3Cp%3EMy%20dad's%20famous%20matzoh%20brei,%20from%20The%20Perfect%20Pantry%3C/p%3E%3Cp%3EMaple%20cinnamon%20matzoh%20brei,%20from%20The%20Perfect%20Pantry%3C/p%3E%3Cp%3EDark%20chocolate%20coconut%20banana%20vegan%20matzah%20brei,%20from%20What%20Jew%20Wanna%20Eat%3C/p%3E%3Cp%3EMatzo%20brei%20with%20pear,%20ricotta%20and%20dried%20cherries,%20from%20Sassy%20Radish%3C/p%3E%3Cp%3ESavory%20egg%20white%20matzo%20brei%20with%20leeks,%20from%20Sophistimom%3C/p%3E){kind=link}