Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
Chicken parts (breasts, legs, drumsticks) 1/2 chicken breasts
$3.49 per pound
$0.67
1/2 c. ketchup 1/4 cup
$4.39 per 32 ounces
$0.29
1 T mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 T Worcestershire sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
1/2 c. brown sugar 1/4 cup
$2.79 per 2 pounds
$0.17
1 T lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/4 c. water 2 tablespoons
n/a
 
Total per Serving $1.21
Total Recipe $2.43
Email Recipe Cost