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By: Finance Foodie
While exploring the East Village with my family during the Thanksgiving holiday, we stumbled upon the newly opened Otto's Tacos on 2nd Avenue. Feeling a bit overwhelmed with all the Asian food we consumed during the week, we decided to go off the usual routine and add a bit of L.A.-styled Mexican to our repertoire. With a simple menu of 5 tacos (Carne Asada, Carnitas, Chicken, Mushroom and Shrimp) along with some original sides like Masa Fries and Chips and Guac, this was exactly what our tired and not wanting to think minds needed after a long day of shopping.
ExteriorThe decor of the restaurant is what I call "manly minimalist" - a mix of simple and clean fixtures and lots of raw wood and steel. The food…
View Full Recipe at Forays of a Finance Foodie
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