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Порций: 2
Ингредиенты
- 3 tbsp
- olive oil
- 6 ounces
- finely diced pancetta or bacon
- 3 pounds
- lean ground beef
- 1 tsp
- freshly ground black pepper
- 1 tsp
- sea salt
- 1 tsp
- freshly ground nutmeg
- 4 cups
- pureed canned tomatoes
- 2 cups
- dry red wine
- 3 cups
- low sodium beef stock
- 1/2 cup
- milk
- 3
- large bay leaves
- 2
- large carrots, finely diced
- 3
- celery sticks, finely diced
- 2
- large onions, finely diced
- 6 cloves
- garlic, finely minced
- 2 pounds
- fresh or dried pasta of your choice
- 1 cup
- freshly grated Parmesan or Romano cheese
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 828g | |
| Recipe makes 2 servings | |
| Calories 344 | |
| Calories from Fat 100 | 29% |
| Total Fat 11.2g | 14% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 3115mg | 130% |
| Potassium 1031mg | 29% |
| Total Carbs 17.47g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 6.65g | 4% |
| Protein 29.91g | 48% |
