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Osso Buco Alla Milanese (Braised Veal Shanks, - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Lemon Peel, Cut In Strips

2 x Veal Shanks *

Â Â Cut Up, With Juice

2 x Bay Leaves

Â Â Salt

Â Â Freshly Grnd Black Pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Finely Minced Onion	1/4 cup	$0.79 per pound	$0.07
2/3 c. Finely Minced Carrot	2 tablespoons	$1.49 per pound	$0.07
2/3 c. Finely Minced Celery	2 tablespoons	$1.99 per pound	$0.07
1/4 c. Butter Or possibly Margarine	1 tablespoon	$3.99 per 16 ounces	$0.12
1 tsp Chopped Garlic	1/4 teaspoon	$4.00 per pound	$0.01
3/4 c. Flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1/2 c. Oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
1 c. Dry White Wine	1/4 cup	$0.35 per fluid ounce	$0.70
1Â 1/2 c. Beef Broth Or possibly More Wine	1/3 cup	$1.29 per 14 1/2 ounces	$0.28
1 lb Can Italian Tomatoes	1/4 lb can	$2.19 per 28 ounces	$0.31
1/2 tsp Dry Basil, Crushed	1/8 teaspoon	$2.59 per cup	$0.01
1/4 tsp Dry Thyme, Crushed	0.06 teaspoon	$1.97 per 2 ounces	$0.00
2 x Parsley Sprigs	1/2 parsley	$1.09 per cup	$0.01
Total per Serving			$1.75
Total Recipe			$7.01