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- 2 Tbsp butter
- 1 Tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 slow-roasted (or oil-packed sun-dried) tomato halves, chopped
- 2 cups orzo
- 4 cups vegetable broth
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 tsp kosher salt
- 1/4 tsp fresh black pepper
- Zest of 1/2 lemon
View Full Recipe at The Perfect Pantry
%20as%20it%20does%20hot%20off%20the%20stove.%20Orzo%20is%20a%20small,%20flat%20pasta;%20in%20this%20recipe%20I%20cook%20it%20in%20a%20skillet,%20in%20the%20way%20I%20might%20cook%20rice%20for%20risotto,%20letting%20the%20pasta%20absorb%20the%20liquid%20slowly%20to%20give%20it%20a%20creamy%20texture%20at%20the%20end.%20I%20buy%20beautiful%20tri-color%20orzo%20at%20my%20local%20supermarket;%20it%20gets%20its%20color,%20and%20flavor,%20from%20spinach%20and%20tomato,%20and%20adds%20visual%20interest%20to%20this%20dish.%20Use%20regular%20or%20whole%20wheat%20orzo%20if%20that's%20what%20you%20have.%20I%20found%20the%20last%20of%20last%20summer's%20slow-roasted%20tomatoes%20in%20my%20freezer,%20and%20added%20them%20to%20the%20pan%20along%20with%20their%20oily%20juices.%20Good-quality%20sun-dried%20tomatoes%20will%20work%20well,%20too%20(be%20sure%20to%20add%20some%20of%20the%20oil%20from%20the%20jar).%20To%20turn%20this%20side%20dish%20into%20the%20main%20attraction,%20toss%20in%20some%20feta%20cheese,%20chickpeas,%20shredded%20cooked%20chicken,%20or%20steamed%20shrimp.%3C/p%3E%3Cp%3EOrzo%20with%20slow-roasted%20tomatoes,%20lemon%20and%20parsley%3C/p%3E%3Cp%3EFrom%20the%20pantry,%20you'll%20need:%20orzo,%20butter,%20olive%20oil,%20onion,%20garlic,%20vegetable%20broth,%20slow-roasted%20(or%20oil-packed%20sun-dried%20tomatoes),%20parsley,%20lemon,%20kosher%20salt,%20fresh%20black%20pepper.%3C/p%3E%3Cp%3EServes%206-8%20as%20a%20side%20dish.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%2012-inch%20nonstick%20skillet,%20heat%20the%20butter%20and%20oil%20over%20low-medium%20heat%20until%20the%20butter%20begins%20to%20bubble.%3C/p%3E%3Cp%3EAdd%20the%20onion,%20and%20saut%C3%A9%20for%203-4%20minutes,%20until%20the%20onions%20are%20translucent.%20Stir%20in%20the%20garlic,%20and%20cook%20for%2030%20seconds.%3C/p%3E%3Cp%3EThen,%20add%20to%20the%20pan%20the%20tomatoes,%20orzo,%20broth%20and%20parsley.%20Season%20with%20the%20salt%20and%20pepper.%20Reduce%20the%20heat%20to%20low.%20Gently%20stir%20the%20mixture,%20and%20cook,%20uncovered,%20stirring%20frequently%20with%20a%20rubber%20spatula%20or%20wooden%20spoon%20to%20ensure%20the%20pasta%20doesn't%20stick%20to%20the%20pan,%20for%2012-15%20minutes,%20or%20until%20most%20of%20the%20liquid%20has%20evaporated.%20The%20orzo%20will%20be%20creamy.%3C/p%3E%3Cp%3EStir%20in%20the%20lemon%20zest,%20and%20cook%20for%201%20minute.%20Taste,%20and%20adjust%20seasonings%20with%20salt,%20pepper,%20and%20more%20lemon%20zest,%20if%20needed.%3C/p%3E%3Cp%3EServe%20hot%20or%20at%20room%20temperature.%20Or,%20cool%20completely,%20pack%20into%20an%20airtight%20container,%20and%20refrigerate.%3C/p%3E%3Cp%3EMore%20recipes%20with%20orzo:%3C/p%3E%3Cp%3EOrzo%20and%20shrimp%20salad%20with%20asparagus,%20bell%20peppers%20and%20feta%20cheese,%20from%20The%20Perfect%20Pantry%3C/p%3E%3Cp%3EWhole%20wheat%20orzo%20with%20cucumber,%20mint,%20feta,%20olives,%20and%20zahtar%20vinaigrette,%20from%20The%20Perfect%20Pantry%3C/p%3E%3Cp%3ESalmon%20chipotle%20chowder%20with%20orzo%20and%20corn,%20from%20The%20Perfect%20Pantry%3C/p%3E%3Cp%3EWhole%20wheat%20orzo%20salad%20with%20kale,%20chickpeas,%20lemon%20and%20feta,%20from%20Kalyn's%20Kitchen%3C/p%3E%3Cp%3ERoasted%20vegetables%20and%20andouille%20orzo,%20from%20Table%20for%20Two%3C/p%3E){kind=link}