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- Peppered Pork tenderloin, I like buy them already marinated. cut into bite sized pieces.(Turkey and be substitued if you can't/don't eat pork.)
- One medium onion, minced
- 2 cups of bell peppers-mix green, red and yellow, cut into bite sized pieces
- 2 cloves of garlic, minced
- teriyaki sauce
- soy sauce
- Chinese 5 spice.
- One box of Orzo pasta.
- One cup of sliced mushrooms
- ½ a bag of frozen pineapple chucks
- 2 tablespoons of apricot/pineapple jam
- 1 tablespoon of Dijon mustard
View Full Recipe at Cooking with Kimberly
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 86 | |
| Calories from Fat 9 | 10% |
| Total Fat 1.03g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 680mg | 28% |
| Potassium 468mg | 13% |
| Total Carbs 16.68g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 7.32g | 5% |
| Protein 4.99g | 8% |
