| 3/4 C uncooked orzo pasta |
1 tablespoon |
$1.25 per pound
|
$0.06 |
| 1 small red onion, chopped |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 1/4 C minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 T lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 T olive oil |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 t salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 t pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 C crumbled feta cheese |
1 1/2 teaspoons |
$7.69 per 12 ounces
|
$0.11 |
| Total per Serving |
$0.26 |
| Total Recipe |
$2.09 |
Suggestions?