| 1 small eggplant, stripe peeled and diced in 3/4 inch cubes |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| 1 red bell pepper, 3/4 inch diced |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 red onion, 3/4 inch diced |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 2 large garlic cloves, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 cup extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 1 1/2 tsp kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 pound orzo (dry) |
2 oz |
$1.25 per pound
|
$0.16 |
| 4 scallions minced (white and green) |
1/6 scallions |
$1.09 per cup
|
$0.03 |
| 1/4 cup toasted pine nuts |
2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.58 |
| 1/2 pound feta, 1/2 inch diced |
1 1/3 oz |
$7.69 per 12 ounces
|
$0.85 |
| 20 fresh basil leaves, sliced |
3 1/3 basil |
$2.59 per cup
|
$0.18 |
| 1/3 cup fresh lemon juice (2 lemons) |
2 2/3 teaspoons |
$2.19 per 15 fluid ounces
|
$0.06 |
| 1/3 cup extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 1 tsp kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp fresh ground pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.75 |
| Total Recipe |
$16.52 |
Suggestions?