1 sm carrot shredded in long |
0.1 carrot |
$1.49 per pound
|
$0.02 |
6 x leaves romaine lettuce torn |
5/8 leafe |
$2.19 per item
|
$0.01 |
6 x leaves red leaf lettuce torn |
5/8 leafe |
$1.49 per pound
|
$0.01 |
1 x red bell pepper sliced |
0.1 bell pepper |
$3.29 per pound
|
$0.09 |
1/2 pkt fried lowfat tofu (8 ounce size) sliced |
0.05 pkg |
n/a
|
|
1 can waterchestnuts (8 ounce) sliced |
0.1 can |
$1.65 per 8 ounces
|
$0.19 |
1 can mandarin orange wedges (11 ounce) liquid removed |
0.1 can |
$1.20 per 11 ounces
|
$0.14 |
1 can lychees (20 ounce) liquid removed |
0.1 can |
$2.00 per pound
|
$0.16 |
1/4 c. toasted sesame seed |
1.2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.41 |
1/2 c. brown sugar |
2 3/8 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
1 tsp salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 tsp pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/4 c. salad oil |
1.2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.04 |
1/2 c. lime juice |
2 3/8 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
6 Tbsp. mirin |
1 5/6 teaspoons |
$0.20 per fluid ounce
|
$0.06 |
1 c. rice vinegar |
1 tablespoon |
n/a
|
|
1/2 c. tamari soy sauce (or possibly shoyu) |
2 3/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
4 tsp sesame oil |
3/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.05 |
Total per Serving |
$1.34 |
Total Recipe |
$13.42 |