| 1/2 c. Orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 1/4 c. Soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 2 Tbsp. Thinly sliced green onions, (up to 3) |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1Â 1/2 Tbsp. Grated fresh gingerroot |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp Oil |
1/6 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 3/4 tsp Chopped garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1Â 1/2 lb Boneless skinless chicken breast, in 1" cubes (30) |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 2 sm Vidalia or possibly Red onions, quartered |
1/3 onions |
$0.99 per pound
|
$0.11 |
| Total per Serving |
$1.03 |
| Total Recipe |
$6.20 |
Suggestions?