Распечатать
E-mail
Add a photoA great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a taste. One 1 Lb batch should serve 4 diners (5 if you go with smaller shrimp)
Ингредиенты
- 1 Lb FRESH Shrimp (16-20 count my favorite)cleaned, butterflied tails on
- 3 Tbs unsalted butter gently melted in small bowl
- 1/2 to 3/4 cup Smart choice Mayonaise in a frosting bag w/ med star tip
- jar of paprika
- Baking sheet
Инструкции
- Set oven to low broil( or @350 F) .(prep can be done ahead of time, just put in refridgerator until ready to broil)
- PREP: Dip each raw shrimp in the butter to coat lightly, set on baking sheet tail curled over top about 1/2 " apart. Take frosting bag w/ Mayo and star tip and put a small star on each shrimp at the middle of the butterflying but in front of the tail. sprinkle each star with paprika.
- COOK: Place baking sheet on middle rack of preheated oven close oven part way so as to watch Shrimp broiling. Dish is done when Shrimp has become all pinky white & tips of stars have gotten a clear or golden look to them, do not over cook, it will make them tough!( cooking time is different depending on size of shrimp)
- SERVE: Pull from oven and gently place on serving dish(the stars might try to fall off of the Shrimp if you are not careful. Serve as soon as it is plated.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 120 | |
| Calories from Fat 18 | 15% |
| Total Fat 1.96g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 168mg | 7% |
| Potassium 210mg | 6% |
| Total Carbs 1.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 23.03g | 37% |
){kind=link}