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Orecchiette pasta with sun-dried tomato and black olive sauce - Recipe Cost

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500 g fresh orecchiette pasta (or 300 g dried)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup sun-dried tomatoes	2 tablespoons	$2.79 per 3 1/2 ounces	$0.39
1 3/4 cups chicken or vegetable broth	1/3 cup	$0.98 per pound	$0.22
2 tbs olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
4 garlic cloves, mashed	1 garlic cloves	$4.00 per pound	$0.03
1 3/4 cups chicken or vegetable broth	1/3 cup	$0.98 per pound	$0.22
1/4 cup tomato puree	1 tablespoon	$1.29 per 6 ounces	$0.12
1/2 cup sliced black olives (about 15 medium olives)	2 tablespoons	n/a
1/2 cup chopped fresh parsley	2 tablespoons	$1.09 per cup	$0.14
100 g feta cheese, crumbled	25 g	$7.69 per 12 ounces	$0.57
4 tsp Parmesan cheese	1 teaspoon	$5.49 per 6 ounces	$0.07
Total per Serving			$1.84
Total Recipe			$7.36