| 1/2 c. orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 2 Tbsp. balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1 Tbsp. honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 2 tsp dry rosemary crushed |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 1/8 tsp crushed red pepper |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 lb boneless skinless turkey breast cutlets |
1/2 lb |
$5.99 per pound
|
$3.00 |
| Total per Serving |
$3.44 |
| Total Recipe |
$13.76 |
Suggestions?