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Порций: 6

Ингредиенты

Cost per serving $0.62 view details
  • 5 1/4 ounce (150g) semisweet chocolate
  • 4 1/3 ounce (125g) unsalted butter
  • 4 1/3 ounce (125g) confectioners' sugar
  • 3/4 c. Plus not quite 2 tbsp Cointreau (2 cl)
  • 3 Tbsp. Orange marmalade
  •     Confectioners' sugar for shaping
  • 1 3/4 ounce (50 gr) minced almonds

Инструкции

  1. Break chocolate into pcs and put into heavy bowl on top of double boiler filled with warm water. In another bowl, cream butter and confectioners' sugar. Gradually stir in marmalade, Cointreau and melted chocolate. Cover bowl with baking parchment and chill for 20 min.
  2. Dip your hands into confectioners' sugar prior to shaping truffles.
  3. Scoop out a small chunk of the chocolate mass (about 1/2 teaspoonful) and roll into a ball between your hands. Press into minced almonds, and then roll once more, making sure which the truffles are totally covered with almonds. Place into candy cases and store in a cold place.
  4. Yield: 50 truffles.
  5. Preparation Time: 35 min Approx. 60 calories per piece (251 Joule)

Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 6 servings
Calories 377  
Calories from Fat 256 68%
Total Fat 29.71g 37%
Saturated Fat 18.56g 74%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 14mg 1%
Potassium 216mg 6%
Total Carbs 34.48g 9%
Dietary Fiber 4.2g 14%
Sugars 26.29g 18%
Protein 3.45g 6%
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