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Рецепт Orange Roughy Under Orange Sauce
by Global Cookbook

Orange Roughy Under Orange Sauce

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	Порций: 8

Ингредиенты

2 lb Orange roughy fillets
1 Tbsp. Margarine
1 tsp Flour

1/2 c. Orange juice
2 tsp Lemon juice
1 dsh nutmeg

Инструкции

Cut orange roughy into 8 portions and set aside. Heat the margarine in a pan and add in flour, stirring till well blended. Fold in remaining ingredients, stirring over low heat till thickened. Broil orange roughy 4 inches from heat till fresh flakes when tested with a fork. Pour orange sauce over the fish and serve immediately.