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Orange Rosemary Steaks - Recipe Cost

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1 Tbsp. Balsamin vinegar
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 lb Boneless beef chuck top blade steaks, cut 3/4 to 1 inch thick (about 4 steaks) 5 oz
$5.49 per pound
$1.72
1/3 c. Orange juice, 1 tablespoon
$4.79 per 59 fluid ounces
$0.05
1 Tbsp. Red wine vinegar, 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 Tbsp. Onion, finely minced 3/4 teaspoon
$0.79 per pound
$0.00
1/2 tsp Rosemary, dry crushed 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/4 tsp Salt, 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Black pepper, coarse grind 0.06 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.83
Total Recipe $7.30
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